ADORED BEAST MYCO-BIOME Chaga Mushrooms (Triple Liquid Extract) 125ml

NOTE: This is a third-party product and is only eligible for free standard shipping for orders above $140.

Organic & North American Grown

• Nutrient-dense superfood
• Slow the aging process
• Help lower cholesterol
• Help prevent and fight cancer
• Support the immune system
• Manage inflammation
• Help fight oxidative stress

Compared to most powders, triple liquid extracts contain a range of full spectrum compounds featuring both water-soluble (for example polysaccharides like beta-glucans) and alcohol-soluble compounds (like antioxidants such as triterpenoids), ensuring access to all the beneficial properties mushrooms have to offer.

INGREDIENTS

• Known as the "King of Medicinal Mushrooms," chaga is the second most antioxidant-rich food in the world next to cocoa. A nutrient-dense superfood, the chaga mushroom grows on birch trees throughout the northern hemisphere. It resembles a dark clump of dirt more than a mushroom, but is distinguished from other growths by its orange tissue. Chaga has been used in traditional Chinese medicine for centuries, and today, doctors, alternative medicine advocates, and researchers are increasingly interested in its many health benefits

Full List of Ingredients

• Distilled water
  
• Organic glycerin
  
• Triple Extracted Organic and Ethically Wildcrafted Chaga Mushrooms

SUGGESTED USE

• Squirt the full recommended amount once a day into your pet’s mouth or add to food.
• All Dogs and Cats - 1 drop (10mg) for every 1 lb of body weight daily
• Each bottle contains approximately 1500 drops.

For animals diagnosed with cancer or chronic disease please consult your trusted veterinarian for guidance on increasing recommended dosages.

Safe use in pregnant animals or animals intended for breeding has not been proven. If animal’s condition worsens or does not improve, discontinue use and consult your veterinarian.

For animal use only. Keep out of reach of children. Not intended to replace veterinary advice.

FAQ

Where do you source your mushrooms?

All of our mushrooms are grown in our private forest, located in Maritime Canada, or freshly foraged in British Columbia, Canada.

What’s the shelf life of this tincture?

4 years. Do your best to store your tincture in a cool, dark place, away from direct sunlight.

Is there research to support the benefits of chaga mushrooms?

Yes, research has shown that chaga mushrooms can improve health, to read through those studies, click here.

Why is it a tincture instead of a powder?

For a mushroom’s medicinal values to be activated and bioavailable, they need to be extracted. Liquid extracts are able to hold and preserve the many bioactive compounds that are released during extraction. Liquid extractions are also easier to absorb than powder, as the body doesn’t need to digest anything, and therefore the medicinal properties of the mushroom can be absorbed right into the body. We break down our mushrooms using a three-step (triple extraction) process, the first with hot water, the second with organic alcohol (which is the only way of extracting triterpenes), and the third with glycerin. Once the extraction process is complete, there is 0% alcohol left, and each batch is tested to ensure this level.

Why do we only use fruiting body for our mushrooms?

The only way to get mycelium is if you’re growing the mushrooms in a bag. When that happens, it’s virtually impossible to remove the substrate in which the mushroom is grown (rice, oats, etc.). The majority of mycelium that’s out there is coming from mushrooms grown in bags, industrially, not on a log. Our mushrooms are all grown IN Nature. In the forest, as Nature intended. You’re not going to dig out a log and pull out the mycelium. The roots weave all into the log and you just couldn’t do that.With mushrooms grown in bags, when the mycelium is pulled out, the polyphenols are not coming from the mushrooms - they’re coming from those substrates. What people are seeing now is these mushrooms have such high levels of polyphenols from the oats or rice - not just from the mushrooms themselves. The other thing about using rice and oats is they have to be sterile, otherwise they’ll grow mold. So then you have to ask how ‘smart’ that mycelium is, because there’s no intelligence coming from the bacteria. We don’t believe it has that ancient wisdom. For Julie, the basis of her mushroom knowledge is coming more from the old wisdom of using mushrooms. This means using the fruiting bodies. The different elders Julie has learned from, those around the world who use medicinal mushrooms therapeutically, use the fruiting bodies. The mycelium is newer science. Until we can be sure people are only getting mushroom - no substrates - we keep to this way.